I just got a new wok, so I had to come up with a recipe that featured it! And, salads can be tough to eat in these cold Northeast winters so I like to warm them up a bit.
This dish is so elegant you won’t believe how easy it is to make! And it’s so delicious you won’t believe how healthy it is.
For those of us who run hot, summer heat can be unbearable – here are some ways to cool down naturally!
Basil is to summer like sand is to beaches, hard to imagine one with out the other. It never grows fast enough, until I can’t use it fast enough!
Nothing better than a cold, icy drink in the summer…until the ice melts and waters it down, chasing away the bubbles and the flavor…
Do you ever get a craving for something sweet, and sour? This salad has the perfect balance in the comforting and familiar form of potato salad. With a few upgrades…
Who knew pasta could be made out of so many different ingredients besides wheat? This new protein and fiber packed black bean pasta from Trader Joe’s* has all the full flavor of black beans in a novel new form.
This one-bowl-meal uses three nutrient rich foods to make a light but filling meal. Combined with the fabulous Grapefruit Chia Dressing, it’s a beatiful to look at and even more beautiful to eat.
I’ve found that the ugliest fruits and veggies are among the most nutritious! Celery root, or celeriac, falls neatly into this category. It reminds me of some kind of alien brain, with all the snakey roots and crevices coming off the end of the bulbous whitish brown root.
These are three of my favorite healthy hacks for three Thanksgiving staples – mashed potatoes, gravy, and cranberry sauce. They have all the best qualities of the originals, with none of the downside.